The hibiscus plants blossoms in abundance on the Island. Over the past several years scientific interest in hibiscus has grown due the fact that studies have shown that regular use of hibiscus tea is great for blood pressure and cholesterol maintenance. Our bees pollinate these two flowers and supply us with a light, refreshing, and nutrient rich honey. The honey has a warm reddish color and blends well with any of your favorite beverages.
How to Use
Use in favorite beverages, hot and cold tea, on yogurt or straight from the jar. Great in savory cooking in glazes and sauces.
Benefits / Highlights
Tropical pollination from the hibiscus flower produces this raw honey. Studies have shown that regular use of hibiscus tea helps to regulate high blood pressure and cholesterol maintenance.
What gives the honey its signature color? Answer: The color depends on the floral bloom, for example the hibiscus flower varies in color from ruby red to white. No preservatives or artificial colors are infused to attain color.
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